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The perceptions of Chinese food in the U.S., according to interviews with six native Beijingers now studying in the U.S. : Not real Chinese food. Americanized Chinese food is too sweet and too oily. In addition, it is too simple, lacking variety.
The perception of Chinese food in Beijing, according to six U.S. study abroad students: Chinese food in Beijing is unique, salty, spicy and exotic. It also has rich flavors. Here is David impressions of food in Beijing.
Allison talks about the complex tastes of Chinese food she had when she was in Beijing.
David shares his impressions of Chinese food in Beijing.
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