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Chen's Xiaochang (小陈肠）
The Entrance Chen's Xiaochang (小陈肠）
Inside Chen's Xiaochang (小陈肠）
Luzhu huoshao
Fei, a Beijing native, expresses his affinity for this dish.
Nearby place of interest: The Temple of Heaven
lǔ zhǔ huǒshāo (卤煮火烧，Lu-Ju-Hwuh-Shao )，is wheaten cake boiled in meat broth. Don't be fooled by the English translation. There is no meat in it, only pork lung and intestines. This dish was first appeared in Qing dynasty, during which it was popular among the poor, since they couldn't afford any meat.
Ingredients: pork lung, intestine, wheaten cake, fried tofu, broth made from pork offal.
Taste: Salty
Price: 15-20 Yuan ($2.5-$3.5)
Where to have it: Yao's Fried pork liver or Chen's Xiaochang (小肠陈).
Chen's Xiaohchang Address: ＃13 tiantan east road, Beijing, china.
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