Is there anything needed to explain this well known dish? YES! Here are some insights from the local. 





​

​

​

​

​

 

Fei, explains the methods employed in Quanjude(全聚德)and its competitor Bianyifang

(便宜坊). 

​

To conclude what Fei just said, the oven-open method used in Quanjude makes the duck more crispy, while the oven-closed  method in Bianyifang makes the duck more soft and tender.  Can you tell the difference?

 



Not all Quanjude(全聚德) restaurants have a room where you can see how they roast ducks.

​

Here is a recommandation for you. The one located at Qianmen（前门). It is also the oldest  Quanjude restaurant since 1864. 

​

Address: #30 Qianmen Street, Dongcheng, Beijing, China, 100051



 

 

​

​

​

​

​

​

​

​

​

​

​

​

 

 If you want to try Bianyifang (便宜坊) to see the difference:

 

Address:  #16, Chongwenmen Outer Street, Dongcheng, Beijing, China