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Every native Beijinger knows Douzhi(豆汁, Dough-Jjer), fermented bean drink. It is not loved by many, but it is 100% only in Beijing. According to Wikipedia, "It is a by-product of cellophane noodle production. It is generally slightly sour, with an egg-like smell".
This "disgusting" drink, probably only real Beijinger can take it.
It may be a real taste of Beijing, can you take it?It usually eats with Fried ring (焦圈,Jiao- Chuen)
Price: 1 Yuan ( 16 cents)
Where to have it: Huatian Jude snack Restaurant (华天聚德)
Address: #26 Di An Men Xi Da Jie Xi Cheng Qu, Beijing, China
Daili, born and raised in Beijing, shares his first time drinking it.
Angela talks more about her experience.
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