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Every native Beijinger knows Douzhi(豆汁, Dough-Jjer), fermented bean drink. It is not loved by many, but it is 100% only in Beijing. According to Wikipedia, "It is a by-product of cellophane noodle production. It is generally slightly sour, with an egg-like smell". 



This "disgusting" drink, probably only real Beijinger can take it.



 

It may be a real taste of Beijing, can you take it?It usually eats with Fried ring (焦圈,Jiao- Chuen



Price: 1 Yuan ( 16 cents) 



Where to have it: Huatian Jude snack Restaurant (华天聚德)

 

 

Address: #26 Di An Men Xi Da Jie Xi Cheng Qu, Beijing, China













  

Daili, born and raised in Beijing, shares his first time drinking it.

Angela talks more about her experience. 

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